Video recipes for healthy desserts
Raw vegan desserts you can make at home
Follow 4 step-by-step video recipes and make each vegan dessert yourself. No baking, no refined sugar.

- No baking
- No refined sugar
- No dairy
- Plant-based
- Gluten-free
- No experience needed
- 4 video recipes
- Lifetime access
These recipes are for you if
- You love sweets, but want a healthier option
- You want desserts made from whole, natural ingredients
- You eat plant-based, or you avoid gluten, dairy or refined sugar
- You've never made a raw dessert before - no experience needed
- You've tasted these desserts at Jungala Phuket and want to make them yourself
What you'll make

Raw chocolate avocado mousse
Rich, creamy, and made in one blend.

Chocolate pecan energy bites
A sweet snack that gives you energy during the day.

Raw carrot cake
A carrot and walnut base with a smooth cashew cream cheese frosting.

Almond-stuffed chocolate-covered dates
Sweet dates, crunchy almonds and rich raw chocolate.
Plus how to decorate your desserts so they look as good as they taste, and how to store them so they stay fresh.
What's included
4 video recipes
Watch each recipe made step by step, so you can follow along in your own kitchen.
Written recipes under every video
Exact amounts and steps, so you don't have to pause and take notes.
The basics
Key ingredients and kitchen tools, so you know what to get before you start.
Lifetime access
One payment, so you can come back to the recipes whenever you want.
฿1,197One payment, lifetime access
Get all 4 recipes
Bestsellers at Jungala Phuket for 10+ years
Every one of these desserts is made by Ploy, who has been making them for more than ten years. Guests taste them with a cup of tea in the studio's small dessert corner, and many buy them to take home.
In the video recipes, Ploy shows you exactly how she makes them, so you can make them in your own kitchen.
Questions
Do I need any experience?
No. The course is for all levels, from complete beginners to chefs. The first lesson starts with the basics.
What equipment do I need?
No oven - nothing is baked. You'll need a good blender, a food processor, a cake pan or moulds, parchment paper, measuring cups or a scale, a spatula, a citrus juicer, a zester, and a fridge and freezer. Lesson 1 covers all of it.
Are the desserts vegan and gluten-free?
Yes. Every ingredient is plant-based and naturally gluten-free. If you have coeliac disease, check the labels on packaged ingredients.
Do they have refined sugar?
No. They're sweetened with dates, maple syrup or coconut nectar.
Do the recipes have nuts?
Yes. Three of the four recipes use nuts. The chocolate avocado mousse has no nuts in the recipe.
Where do I get the ingredients?
Nothing unusual. You can find them in most supermarkets.
How long do I have access?
For life. You pay once and create a login at checkout, so you can come back to the recipes anytime.
Can I get a refund?
No. This is a digital product and you get access as soon as you pay, so all sales are final.