Video recipes for healthy desserts

Raw vegan desserts you can make at home

Follow 4 step-by-step video recipes and make each vegan dessert yourself. No baking, no refined sugar.

Raw carrot cake, chocolate pecan energy bites, chocolate-covered dates and chocolate avocado mousse on a banana leaf
  • No baking
  • No refined sugar
  • No dairy
  • Plant-based
  • Gluten-free
  • No experience needed
  • 4 video recipes
  • Lifetime access

These recipes are for you if

  • You love sweets, but want a healthier option
  • You want desserts made from whole, natural ingredients
  • You eat plant-based, or you avoid gluten, dairy or refined sugar
  • You've never made a raw dessert before - no experience needed
  • You've tasted these desserts at Jungala Phuket and want to make them yourself

What you'll make

Chocolate avocado mousse in a glass bowl, topped with kiwi, blueberries, mint and cacao nibs

Raw chocolate avocado mousse

Rich, creamy, and made in one blend.

Four chocolate pecan energy bites with a chocolate drizzle, chopped nuts and coconut on a wooden tray

Chocolate pecan energy bites

A sweet snack that gives you energy during the day.

A slice of raw carrot cake with cashew frosting, topped with a carrot flower and purple flowers

Raw carrot cake

A carrot and walnut base with a smooth cashew cream cheese frosting.

Chocolate-covered dates on a banana leaf with coconut flakes and dried rosebuds

Almond-stuffed chocolate-covered dates

Sweet dates, crunchy almonds and rich raw chocolate.

Plus how to decorate your desserts so they look as good as they taste, and how to store them so they stay fresh.

What's included

  • 4 video recipes

    Watch each recipe made step by step, so you can follow along in your own kitchen.

  • Written recipes under every video

    Exact amounts and steps, so you don't have to pause and take notes.

  • The basics

    Key ingredients and kitchen tools, so you know what to get before you start.

  • Lifetime access

    One payment, so you can come back to the recipes whenever you want.

฿1,197One payment, lifetime access

Get all 4 recipes
Ploy smiling in her kitchen, holding a raw layered cake

Bestsellers at Jungala Phuket for 10+ years

Every one of these desserts is made by Ploy, who has been making them for more than ten years. Guests taste them with a cup of tea in the studio's small dessert corner, and many buy them to take home.

In the video recipes, Ploy shows you exactly how she makes them, so you can make them in your own kitchen.

Questions

Do I need any experience?

No. The course is for all levels, from complete beginners to chefs. The first lesson starts with the basics.

What equipment do I need?

No oven - nothing is baked. You'll need a good blender, a food processor, a cake pan or moulds, parchment paper, measuring cups or a scale, a spatula, a citrus juicer, a zester, and a fridge and freezer. Lesson 1 covers all of it.

Are the desserts vegan and gluten-free?

Yes. Every ingredient is plant-based and naturally gluten-free. If you have coeliac disease, check the labels on packaged ingredients.

Do they have refined sugar?

No. They're sweetened with dates, maple syrup or coconut nectar.

Do the recipes have nuts?

Yes. Three of the four recipes use nuts. The chocolate avocado mousse has no nuts in the recipe.

Where do I get the ingredients?

Nothing unusual. You can find them in most supermarkets.

How long do I have access?

For life. You pay once and create a login at checkout, so you can come back to the recipes anytime.

Can I get a refund?

No. This is a digital product and you get access as soon as you pay, so all sales are final.

Ready to make your first raw dessert?

Healthy desserts you'll want to make again and again. No baking, no refined sugar and no experience needed: just follow the video recipes, step by step, in your own kitchen.

Get all 4 recipes ฿1,197